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  • 1701-Cane or beet sugar and chemically pure sucrose, in solid form
    1. 170112-Sugars: beet sugar, raw, in solid form, not containing added flavouring or colouring matter
    2. 170113-Sugars: cane sugar, raw, in solid form, as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
    3. 170114-Sugars: cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
    4. 170191-Sugars: sucrose, chemically pure, in solid form, containing added flavouring or colouring matter
    5. 170199-Sugars: sucrose, chemically pure, in solid form, not containing added flavouring or colouring matter
  • 1702-Sugars, including lactose, maltose, glucose or fructose in solid form: sugar syrups without added flavouring or colouring matter: artificial honey, whether or not mixed with natural honey: caramel
    1. 170211-Sugars: lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
    2. 170219-Sugars: lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
    3. 170220-Sugars: maple sugar, chemically pure, in solid form: maple syrup, not containing added flavouring or colouring matter
    4. 170230-Sugars: glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring orcolouring matter
    5. 170240-Sugars: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing addedflavouring or colouring matter
    6. 170250-Sugars: fructose, chemically pure, in solid form
    7. 170260-Sugars: fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
    8. 170290-Sugars: n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
  • 1703-Molasses: resulting from the extraction or refining of sugar
    1. 170310-Sugars: molasses, from sugar cane, resulting from the extraction or refining of sugar
    2. 170390-Sugars: molasses, from sugar beet, resulting from the extraction or refining of sugar
  • 1704-Sugar confectionery (including white chocolate), not containing cocoa
    1. 170410-Sugar confectionery: chewing gum, whether or not sugar-coated, not containing cocoa
    2. 170490-Sugar confectionery: (excluding chewing gum, including white chocolate), not containing cocoa