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  • 2001-Vegetables, fruit, nuts and other edible parts of plants: prepared or preserved by vinegar or acetic acid
    1. 200110-Vegetable preparations: cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
    2. 200190-Vegetable preparations: vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
  • 2002-Tomatoes: prepared or preserved otherwise than by vinegar or acetic acid
    1. 200210-Vegetable preparations: tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
    2. 200290-Vegetable preparations: tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
  • 2003-Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
    1. 200310-Vegetable preparations: mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    2. 200390-Vegetable preparations: mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
  • 2004-Vegetables preparations n.e.c.: prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
    1. 200410-Vegetable preparations: potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
    2. 200490-Vegetable preparations: vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
  • 2005-Vegetables preparations n.e.c.: prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
    1. 200510-Vegetable preparations: homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    2. 200520-Vegetable preparations: potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    3. 200540-Vegetable preparations: peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    4. 200551-Vegetable preparations: beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    5. 200559-Vegetable preparations: beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    6. 200560-Vegetable preparations: asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    7. 200570-Vegetable preparations: olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    8. 200580-Vegetable preparations: sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    9. 200591-Vegetable preparations: bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
    10. 200599-Vegetable preparations: vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
  • 2006-Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
  • 2007-Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations: whether or not containing added sugar or other sweetening matter
    1. 200710-Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes: homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
    2. 200791-Jams, jellies, marmalades, purees and pastes: of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweeteningmatter
    3. 200799-Jams, fruit jellies, marmalades, purees and pastes: of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
  • 2008-Fruit, nuts and other edible parts of plants: prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
    1. 200811-Nuts: ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
    2. 200819-Nuts and other seeds: whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
    3. 200820-Fruit: pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    4. 200830-Fruit: citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    5. 200840-Fruit: pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    6. 200850-Fruit: apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    7. 200860-Fruit: cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    8. 200870-Fruit: peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
    9. 200880-Fruit: strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
    10. 200891-Fruit, palm hearts: prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
    11. 200893-Fruit: cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
    12. 200897-Fruit, nuts and other edible parts of plants: mixtures (other than those of subheading no 2008.19): prepared or preserved in ways n.e.c. in headings 2007 and 2008, whetheror not containing added sugar, or other sweetening matter or spirit, n.e.c.
    13. 200899-Fruit, nuts and other edible parts of plants: prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008
  • 2009-Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit: whether or not containing added sugar or other sweetening matter
    1. 200911-Juice: orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
    2. 200912-Juice: orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    3. 200919-Juice: orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    4. 200921-Juice: grapefruit (including pomelo), of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
    5. 200929-Juice: grapefruit (including pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    6. 200931-Juice: of single citrus fruit (excluding orange or grapefruit), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing addedsugar or other sweetening matter
    7. 200939-Juice: of single citrus fruit (excluding orange or grapefruit), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    8. 200941-Juice: pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
    9. 200949-Juice: pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    10. 200950-Juice: tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    11. 200961-Juice: grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
    12. 200969-Juice: grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    13. 200971-Juice: apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
    14. 200979-Juice: apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    15. 200981-Juice: Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice, unfermented, not containing added spirit, whether or not containing added sugaror other sweetening matter
    16. 200989-Juice: of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
    17. 200990-Juices: mixtures of fruits or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter