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  • 1901-Malt extract: flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
    1. 190110-Food preparations: of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
    2. 190120-Food preparations: mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers wares
    3. 190190-Food preparations: of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
  • 1902-Pasta: whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni: couscous, whether or not prepared
    1. 190211-Food preparations: pasta, containing eggs, uncooked, not stuffed or otherwise prepared
    2. 190219-Food preparations: pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
    3. 190220-Food preparations: pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
    4. 190230-Food preparations: pasta (excluding stuffed), cooked or otherwise prepared
    5. 190240-Food preparations: couscous
  • 1903-Tapioca and substitutes therefor prepared from starch: in the form of flakes, grains, pearls, siftings or similar forms
  • 1904-Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes): cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
    1. 190410-Food preparations: obtained by the swelling or roasting of cereals or cereal products
    2. 190420-Food preparations: obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
    3. 190430-Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes): cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
    4. 190490-Food preparations: cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
  • 1905-Bread, pastry, cakes, biscuits, other bakers wares, whether or not containing cocoa: communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
    1. 190510-Food preparations: crispbread, whether or not containing cocoa
    2. 190520-Food preparations: gingerbread and the like, whether or not containing cocoa
    3. 190531-Food preparations: sweet biscuits, whether or not containing cocoa
    4. 190532-Food preparations: waffles and wafers, whether or not containing cocoa
    5. 190540-Food preparations: rusks, toasted bread and similar toasted products, whether or not containing cocoa
    6. 190590-Food preparations: bakers wares n.e.c. in heading no. 1605, whether or not containing cocoa: communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products