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  • 1601-Sausages and similar products of meat, meat offal or blood: food preparations based on these products
  • 1602-Prepared or preserved meat, meat offal or blood
    1. 160210-Meat preparations: homogenised preparations of meat, meat offal or blood
    2. 160220-Meat preparations: of the prepared or preserved liver of any animal (excluding homogenised preparations)
    3. 160231-Meat preparations: of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
    4. 160232-Meat preparations: of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
    5. 160239-Meat preparations: of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
    6. 160241-Meat preparations: of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
    7. 160242-Meat preparations: of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
    8. 160249-Meat preparations: of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
    9. 160250-Meat preparations: of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
    10. 160290-Meat preparations: of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
  • 1603-Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  • 1604-Prepared or preserved fish: caviar and caviar substitutes prepared from fish eggs
    1. 160411-Fish preparations: salmon, prepared or preserved, whole or in pieces (but not minced)
    2. 160412-Fish preparations: herrings, prepared or preserved, whole or in pieces (but not minced)
    3. 160413-Fish preparations: sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
    4. 160414-Fish preparations: tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
    5. 160415-Fish preparations: mackerel, prepared or preserved, whole or in pieces (but not minced)
    6. 160416-Fish preparations: anchovies, prepared or preserved, whole or in pieces (but not minced)
    7. 160417-Fish preparations: eels, prepared or preserved, whole or in pieces (but not minced)
    8. 160418-Fish preparations: shark fins, prepared or preserved, whole or in pieces (but not minced)
    9. 160419-Fish preparations: fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
    10. 160420-Fish preparations: fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
    11. 160431-Fish preparations: caviar
    12. 160432-Fish preparations: caviar substitutes, prepared from fish eggs
  • 1605-Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
    1. 160510-Crustacean preparations: crab, prepared or preserved
    2. 160521-Crustacean preparations: shrimps and prawns, prepared or preserved, not in airtight containers
    3. 160529-Crustacean preparations: shrimps and prawns, prepared or preserved, in airtight containers
    4. 160530-Crustacean preparations: lobster, prepared or preserved
    5. 160540-Crustacean preparations: other than crab, shrimps, prawns, and lobsters, prepared or preserved
    6. 160551-Mollusc preparations: oysters, prepared or preserved
    7. 160552-Mollusc preparations: scallops, including queen scallops, prepared or preserved
    8. 160553-Mollusc preparations: mussels, prepared or preserved
    9. 160554-Mollusc preparations: cuttle fish and squid, prepared or preserved
    10. 160555-Mollusc preparations: octopus, prepared or preserved
    11. 160556-Mollusc preparations: clams, cockles and arkshells, prepared or preserved
    12. 160557-Mollusc preparations: abalone, prepared or preserved
    13. 160558-Mollusc preparations: snails, other than sea snails, prepared or preserved
    14. 160559-Mollusc preparations: n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like
    15. 160561-Aquatic invertebrates: sea cucumbers, prepared or preserved
    16. 160562-Aquatic invertebrates: sea urchins, prepared or preserved
    17. 160563-Aquatic invertebrates: jellyfish, prepared or preserved
    18. 160569-Aquatic invertebrates: other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved