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  • 401-Milk and cream: not concentrated, not containing added sugar or other sweetening matter
    1. 40110-Dairy produce: milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%
    2. 40120-Dairy produce: milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 1% but not exceeding 6%
    3. 40140-Dairy produce: milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 6% but not exceeding 10%
    4. 40150-Dairy produce: milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, exceeding 10%
  • 402-Milk and cream: concentrated or containing added sugar or other sweetening matter
    1. 40210-Dairy produce: milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)
    2. 40221-Dairy produce: milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
    3. 40229-Dairy produce: milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)
    4. 40291-Dairy produce: milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
    5. 40299-Dairy produce: milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid forms
  • 403-Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
    1. 40310-Dairy produce: yoghurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa
    2. 40390-Dairy produce: buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
  • 404-Whey and products consisting of natural milk constituents: whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
    1. 40410-Dairy produce: whey, whether or not concentrated or containing added sugar or other sweetening matter
    2. 40490-Dairy produce: natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04
  • 405-Butter and other fats and oils derived from milk: dairy spreads
    1. 40510-Dairy produce: derived from milk, butter
    2. 40520-Dairy produce: dairy spreads
    3. 40590-Dairy produce: fats and oils derived from milk (other than butter or dairy spreads)
  • 406-Cheese and curd
    1. 40610-Dairy produce: fresh cheese (including whey cheese), not fermented, and curd
    2. 40620-Dairy produce: cheese of all kinds, grated or powdered
    3. 40630-Dairy produce: cheese, processed (not grated or powdered)
    4. 40640-Dairy produce: cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
    5. 40690-Dairy produce: cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
  • 407-Birds eggs, in shell: fresh, preserved or cooked
    1. 40711-Birds eggs, in shell: fresh, fertilised eggs for incubation, of fowls of the species Gallus domesticus (domestic hens)
    2. 40719-Birds eggs, in shell: fresh, fertilised eggs for incubation, other than fowls of the species Gallus domesticus (domestic hens)
    3. 40721-Birds eggs, in shell: fresh, not for incubation, of fowls of the species Gallus domesticus (domestic hens)
    4. 40729-Birds eggs, in shell: fresh, not for incubation, other than fowls of the species Gallus domesticus (domestic hens)
    5. 40790-Birds eggs, in shell: preserved or cooked
  • 408-Birds eggs, not in shell: egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
    1. 40811-Eggs: birds eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
    2. 40819-Eggs: birds eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
    3. 40891-Eggs: birds eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
    4. 40899-Eggs: birds eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing addedsugar or other sweetening matter
  • 409-Honey: natural
  • 410-Edible products of animal origin: not elsewhere specified or included